BBQ Chicken Pizza

This happened before the ‘Cheese Frenchee Incident of 2013’ but I felt like it was such a win… and the blog could use a little pick-me-up. So I’m going to roll with it and tell you all about it!

I made BBQ chicken in a crockpot. It was great. You put a package of chicken in with water, you let it cook for four hours and you take it out, shred it, drain the water and then add BBQ sauce. Keep that sucker on low for another few hours and you have tasty delicious protein for the next week.

I had BBQ chicken on an everything bagel. I had BBQ chicken with a side of rice and veggies.

And then I had a lot of BBQ chicken left and wanted to make a quick meal.

And then it came to me. You know what I love? BBQ chicken pizza.

Yes, I'm mainly showing you this image so that you can see my beautiful fabulous wonderful knives. Thank you brothers.

Yes, I’m mainly showing you this image so that you can see my beautiful fabulous wonderful knives. Thank you brothers.

Store bought crust rolled out and pre baked a bit, add a little BBQ sauce as the base, add the chicken, red onion, corn and mozzarella cheese.

Yuuuuuuuuuuuum.

Yuuuuuuuuuuuum.

It was incredible.

Also – one large pizza is much too much for one person. Noted.

But it does make for excellent leftovers.

And writing all of this out gives me a wee bit more faith in myself.

I’m good with the oven. I can handle the oven.

I’ll just stick with that. Maybe we’ll try the stove top again in 2014. Maybe.

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