Cooking Challenge – Sausage Stars



I have this amazing friend in Lincoln.

She’s cool. She’s trendy. She watches home reno shows with me… and she reads this blog. šŸ™‚

What I’m telling you here – is this lady is super fly.

And this lady makes some MEAN Super Bowl Party food.

So this year, being 550 miles away from her, I asked her if I could steal her recipe from her for these incredible things called Sausage Stars.

And now I’m sharing with you.

Whoops. Hope it wasn’t a secret…


  • 1 pound hot sausage (don’t get mild, you’ll regret it)
  • 2 cups shredded Monterey jack cheese
  • 2 cups shredded sharp cheddar
  • 1 can small olives
  • 1 cup milk
  • 1/2 cup mayo (don’t use miracle whip – you will absolutely hate yourself later)
  • 2 tablespoons Hidden Valley Ranch salad dressing mix
  • 1 package wontons

Brown sausage and drain.

Mix milk and mayo and mix. Then add the rest. (You may think that it’s not all going to stir in. It will!)

Brown wontons @ 350 for 6 minutes.

Fill with mixture and bake at 375 until bubbly (took approx ten minutes).

Well hello happiness.

Well hello happiness.

You guys. These are amazing. Perfect for a group.

And they are just delightfully snack like.

Oh – and they are SUPER easy.

I accidentally thought I could pull off miracle whip instead of mayo. But you know that tangy taste of miracle whip? Yup. You tasted that for sure.

And it was gross. So don’t do that!

But DO try these. And don’t spread the word too far that I shared this super top secret recipe.


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