So here’s a quick story about how I just learned how to make the easiest dessert in the world.
Chocolate pie. Which should basically just be called “chocolate pudding in a store bought crust.” Because that is it.
- Go to store.
- Hit the baking row for the 9″ graham cracker crust that you can buy THAT’S ALREADY MADE.
- Go to the row with pudding.
- Pick up the chocolate kind.
- READ THE BOX AND IT TELLS YOU THE REST.
Seriously, you mix a little milk in with your mixer (which, let’s talk about how that the best $5 I’ve ever spent), it gets a little thicker and then you pour it into a pie shell so it’s like this:
And then you set it in the fridge for an hour.
And then you top it with whipped cream when you serve it.
It’s genius. It’s so stinking easy.
Oh, and the best part? The best part is, when you’re done pouring it into the crust, you get to lick out the bowl…
Ahem… I mean, if you were probably five you’d do that. As a mature responsible adult, you’d probably skip the step where you immediately take off the mixer arm guys and lick those suckers clean. Cause that’d be embarrassing.
Embarrassing. And yet, so amazingly delish!!
And THAT’S how you make an awesome dessert with three ingredients. I think I’ve got a new backyard BBQ favorite!